Pureed Broccoli Soup…

Thanks to Covid, I’m starting to enjoy cooking at home again. Last night, I tried Pureed Broccoli Soup from Eating Well, a healthier version of this standard (yum). I thought I’d share the recipe with my friends. Note: I doubled the parsley and I always add a dash of lemon juice to brighten the flavors, a trick I learned from Deborah Madison in her wonderful book, Vegetarian Cooking for Everyone. Linking to it, I just realized she released a new version in 2014!

#DinnerLastNight